• L-homoserine
  • Titer
    • 10.15 g/L (Escherichia coli HS5)
    • 12.15 g/L (Escherichia coli HS8)
    • 18.4 g/L (Escherichia coli HS8)
    • 18.4 g/L (Escherichia coli HS8)
    • 8.96 g/L (Escherichia coli HS10)
    • 11.88 g/L (Escherichia coli HS11)
    • 9.64 g/L (Escherichia coli HS12)
    • 10.41 g/L (Escherichia coli HS13)
    • 20.0 g/L (Escherichia coli HS13)
    • 18.16 g/L (Escherichia coli HS13)
    • 21.38 g/L (Escherichia coli HS14)
    • 11.38 g/L (Escherichia coli HS14)
    • 11.38 g/L (Escherichia coli HS15)
    • 19.4 g/L (Escherichia coli HS15)
    • 19.4 g/L (Escherichia coli HS15)
    • 10.42 g/L (Escherichia coli HS16)
    • 8.86 g/L (Escherichia coli HS17)
    • 16.49 g/L (Escherichia coli HS18)
    • 16.87 g/L (Escherichia coli HS19)
    • 21.09 g/L (Escherichia coli HS20)
    • 21.09 g/L (Escherichia coli HS20)
    • 23.63 g/L (Escherichia coli HS21)
    • 14.26 g/L (Escherichia coli HS22)
    • 14.26 g/L (Escherichia coli HS22)
    • 23.18 g/L (Escherichia coli HS23)
    • 23.18 g/L (Escherichia coli HS23)
    • 24.6 g/L (Escherichia coli HS24)
    • 29.2 g/L (Escherichia coli HS24)
    • 19.55 g/L (Escherichia coli HS25)
    • 13.21 g/L (Escherichia coli HS26)
    • 119.96 g/L (Escherichia coli HS27)
    • 32.55 g/L (Escherichia coli HS27)
    • 10.3 g/L (Escherichia coli HS7)
  • Substrate yield
    • 0.41 g/g of sustrate (Escherichia coli HS27)
  • Volumetric productivity
    • 1.31 g/L/h (Escherichia coli HS27)
• hypoxanthine
  • Titer
    • 0.6 g/L (Escherichia coli Y2-1)
    • 1.32 g/L (Escherichia coli Y2-2)
    • 1.95 g/L (Escherichia coli Y4-1)
    • 2.27 g/L (Escherichia coli Y4-2)
    • 2.89 g/L (Escherichia coli Y4-3)
    • 2.11 g/L (Escherichia coli Y5-1)
    • 3.43 g/L (Escherichia coli Y5-1)
    • 2.67 g/L (Escherichia coli Y5-4A)
    • 3.25 g/L (Escherichia coli Y5-4B)
    • 3.19 g/L (Escherichia coli Y5-4C)
    • 3.23 g/L (Escherichia coli Y5-4D)
    • 3.3 g/L (Escherichia coli Y6)
    • 3.61 g/L (Escherichia coli Y6-1)
    • 3.84 g/L (Escherichia coli Y6-2)
    • 3.21 g/L (Escherichia coli Y6-3)
    • 3.67 g/L (Escherichia coli Y6-4)
    • 4.11 g/L (Escherichia coli Y6-5)
    • 30.6 g/L (Escherichia coli Y6-5)
    • 4.02 g/L (Escherichia coli Y6-6)
    • 3.94 g/L (Escherichia coli Y6-7)
    • 1.67 g/L (Escherichia coli Y3-4)
  • Substrate yield
    • 0.03 g/g of sustrate (Escherichia coli Y4-1)
    • 0.046 g/g of sustrate (Escherichia coli Y4-2)
    • 0.06 g/g of sustrate (Escherichia coli Y4-3)
    • 0.065 g/g of sustrate (Escherichia coli Y6)
    • 0.071 g/g of sustrate (Escherichia coli Y6-1)
    • 0.06 g/g of sustrate (Escherichia coli Y6-2)
    • 0.057 g/g of sustrate (Escherichia coli Y6-3)
    • 0.062 g/g of sustrate (Escherichia coli Y6-4)
    • 0.074 g/g of sustrate (Escherichia coli Y6-5)
    • 0.074 g/g of sustrate (Escherichia coli Y6-5)
    • 0.07 g/g of sustrate (Escherichia coli Y6-6)
    • 0.067 g/g of sustrate (Escherichia coli Y6-7)
    • 0.035 g/g of sustrate (Escherichia coli Y3-4)
• xanthine
  • Titer
    • 0.0 g/L (Escherichia coli Y5-4C)