• L-tryptophan
    • Titer
      • 1.04 g/L (Escherichia coli TS-7)
      • 1.38 g/L (Escherichia coli TS-8)
      • 1.52 g/L (Escherichia coli TS-9)
      • 1.71 g/L (Escherichia coli TS-10)
      • 1.22 g/L (Escherichia coli TS-6)
      • 5.39 g/L (Escherichia coli HL-3)
      • 5.66 g/L (Escherichia coli HL-4)
    • Substrate yield
      • 5.4 % (Escherichia coli TS-8)
      • 6.7 % (Escherichia coli TS-10)
  • uridine
    • Titer
      • 14.5 g/L (Escherichia coli UR6)
      • 70.3 g/L (Escherichia coli UR6)
      • 13.8 g/L (Escherichia coli UR5-2)
    • Substrate yield
      • 0.161 g/g of sustrate (Escherichia coli UR6)
      • 0.259 g/g of sustrate (Escherichia coli UR6)
      • 0.157 g/g of sustrate (Escherichia coli UR5-2)
    • Volumetric productivity
      • 1.1 g/L/h (Escherichia coli UR6)
  • L-histidine
    • Titer
      • 4.0 g/L (Escherichia coli HW3-2)
      • 4.6 g/L (Escherichia coli HW3-3)
      • 4.9 g/L (Escherichia coli HW3-4)
      • 4.9 g/L (Escherichia coli HW3-5)
      • 5.4 g/L (Escherichia coli HW4-1)
      • 5.6 g/L (Escherichia coli HW4-2)
      • 7.3 g/L (Escherichia coli HW4-4)
      • 8.2 g/L (Escherichia coli HW4-5)
      • 10.1 g/L (Escherichia coli HW5-1)
      • 11.8 g/L (Escherichia coli HW6-3)
      • 66.5 g/L (Escherichia coli HW6-3)
      • 10.1 g/L (Escherichia coli HW6-4)
      • 4.2 g/L (Escherichia coli HW3-1)
    • Volumetric productivity
      • 1.5 g/L/h (Escherichia coli HW6-3)
    • Substrate yield
      • 0.23 g/g of sustrate (Escherichia coli HW6-3)
  • hypoxanthine
    • Titer
      • 0.94 g/L (Escherichia coli HX5)
      • 0.49 g/L (Escherichia coli HX1-1)
      • 0.82 g/L (Escherichia coli Y1-2)
      • 1.38 g/L (Escherichia coli Y1-2)
      • 0.6 g/L (Escherichia coli Y2-1)
      • 1.32 g/L (Escherichia coli Y2-2)
      • 1.11 g/L (Escherichia coli Y2-3)
      • 1.18 g/L (Escherichia coli Y2-4)
      • 0.71 g/L (Escherichia coli Y3-1)
      • 1.25 g/L (Escherichia coli Y3-2)
      • 1.1 g/L (Escherichia coli Y3-3)
      • 1.67 g/L (Escherichia coli Y3-4)
      • 1.95 g/L (Escherichia coli Y4-1)
      • 2.27 g/L (Escherichia coli Y4-2)
      • 2.89 g/L (Escherichia coli Y4-3)
      • 2.11 g/L (Escherichia coli Y5-1)
      • 3.43 g/L (Escherichia coli Y5-1)
      • 2.67 g/L (Escherichia coli Y5-4A)
      • 3.25 g/L (Escherichia coli Y5-4B)
      • 3.19 g/L (Escherichia coli Y5-4C)
      • 3.23 g/L (Escherichia coli Y5-4D)
      • 3.3 g/L (Escherichia coli Y6)
      • 3.61 g/L (Escherichia coli Y6-1)
      • 3.84 g/L (Escherichia coli Y6-2)
      • 3.21 g/L (Escherichia coli Y6-3)
      • 3.67 g/L (Escherichia coli Y6-4)
      • 4.11 g/L (Escherichia coli Y6-5)
      • 30.6 g/L (Escherichia coli Y6-5)
      • 4.02 g/L (Escherichia coli Y6-6)
      • 3.94 g/L (Escherichia coli Y6-7)
      • 0.53 g/L (Escherichia coli HX4-2)
    • Substrate yield
      • 0.035 g/g of sustrate (Escherichia coli Y3-4)
      • 0.03 g/g of sustrate (Escherichia coli Y4-1)
      • 0.046 g/g of sustrate (Escherichia coli Y4-2)
      • 0.06 g/g of sustrate (Escherichia coli Y4-3)
      • 0.065 g/g of sustrate (Escherichia coli Y6)
      • 0.071 g/g of sustrate (Escherichia coli Y6-1)
      • 0.06 g/g of sustrate (Escherichia coli Y6-2)
      • 0.057 g/g of sustrate (Escherichia coli Y6-3)
      • 0.062 g/g of sustrate (Escherichia coli Y6-4)
      • 0.074 g/g of sustrate (Escherichia coli Y6-5)
      • 0.074 g/g of sustrate (Escherichia coli Y6-5)
      • 0.07 g/g of sustrate (Escherichia coli Y6-6)
      • 0.067 g/g of sustrate (Escherichia coli Y6-7)
  • xanthine
    • Titer
      • 0.0 g/L (Escherichia coli Y5-4C)